Fluffy cornbread muffins with a hint of pumpkin in every bite! These have less fat and sugar than the traditional alternative, as they are made with almond flour, nut milk, and naturally sweetened with maple syrup.
Don’t have muffin tins? You can make a bread with the batter instead!
12
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minutes1/2 cup 1/2 pumpkin purée
1/4 cup 1/4 maple syrup
2 tsp 2 cinnamon
1 cup 1 almond milk
1 tbsp 1 apple cider vinegar
1 tsp 1 sweet corn extract
1/2 tsp 1/2 baking soda
1 cup 1 cornmeal
1 cup 1 almond flour
1/3 cup 1/3 oat flour
1/4 cup 1/4 coconut sugar
1/4 tsp 1/4 salt
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Truly Well by Tracy 2023
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